Lessons Learned in 2011

The year is over and I realized a few things when I began to reflect on the past year. I've been thinking about blogging lately, and wasn't able to post as much as I'd like. However, I thought I would start the new year off with some overall lessons that I've learned over the last twelve months.

1. Ask for what you want.
Now this one may seem simple and straightforward, but last February I had finally taken an official stand in my job as the print shop operator. I was done with going above and beyond and finally asked for something I had wanted and felt I had deserved: a raise! I did not receive one even eight months later. Which brings us to number two...

2. Don't be afraid to take a stand.
I had articulated my reasons for a raise with three pages of bullet points noting things I'd accomplished outside of my job duties. I had several conversations and impromptu meetings with my supervisor to explain why I had felt I deserved said raise. There were some major cuts in funding in Texas education, so my timing couldn't be worse.

3. Know when to take a break.
I eventually stressed myself out emotionally, mentally and physically, and led to an extended injury with my back. I think all of the combined reasons above triggered the pain, and I realized I could no longer "do it all" myself. After months of physical therapy, I had decided to look elsewhere seeing no other choice. This all brought me to the next goal in my life.

4. Find the "right fit".
I'm not talking shoes here, but a good solid fit in employment. I had poured my heart and soul into something that just wasn't panning out. So after nine months of searching and sending out hundreds of resumes, I found a great company to work for in September. After a successful in-person interview, I was chosen for the position.

5. Above all, NEVER lose your ambition.
Starting my fourth job in three years was admittedly embarrassing and frustrating for me. I was always a planner and to be confused about my life at the age of 24 was not helpful! (I even purchased a book titled, "The Quarterlife Crisis"!) For several months, I was completely saddened by the lack of results my hard work had failed to produce. I tried to remember how positive I had been on the day of my college graduation and that thought somehow pulled me through one of the toughest years I've had so far. I understand the importance of having this ambition and how this fuels your motivation and dedication to do anything.

Last year was a little rough for me professionally and personally, but things are looking up! I've passed my three month mark with my new company and I'm loving every day of it! Being happy is what 2012 is all about. Find your happiness no matter what that means!

Cheers to all of you and here's to a great year.

Tasty Tapas & Spanish Wines featured in New Alamo Menu

A new taste will be served up at the Alamo Drafthouse exclusively during the screenings of THE SKIN I LIVE IN. The special tapas menu created by Executive Chef John Bullington and a mix of Spanish wines selected by Beverage Director Bill Norris will be featured during the first two weeks the film is run.

I had the opportunity to sample the new menu and was surprised at the variety of tastes and textures I was introduced to. Among the new dishes are calamari with romesco sauce and a Castilian soup with roast shrimp. Both were packed with flavors and when paired with the wines, made for a delicious combo.

I'm no wine expert and honestly haven't tried too many before, but the trio featured on this new menu were memorable. All three were great, but my personal favorite was the '09 Telmo Rodriguez Baso Blanco, Rudeo. With a hint of lime, it paired well with the tomato, leek, almonds and manchego in sherry vinegar with herbs.

This special menu is only being offered for a short time, so be sure to swing by the Alamo Drafthouse to see the movie and try this new menu! For more information about the menu or to purchase tickets, please click here.



Above: Crispy Calamari with Romesco Sauce


Above: Serrano Ham and Chicken Fritters


Above: Oyster Mushrooms Roasted with Spanish Chorizo

Hi, Blog! Let's get reaquainted.

I keep saying I will keep up on the blogging. The truth is by the time I get home from work, I feel mentally exhausted and can't find the energy to post. I won't say that it will change, because I'm not too good at keeping promises like that.

There seems to be, however, a light at the end of the tunnel. You see, I've been internally conflicted with many emotions lately. I want a career and a job that I truly enjoy (I know it's possible -- and if not, what's the point?!). I have been working hard towards a higher goal that is now unattainable at my current workplace.

We can blame the politicians or the debt, but one thing has been made very clear to me: I'm in a rut -- and unless the budget allows, I'm not moving up financially or getting a title bump. So, that leaves me with the agonizing thought -- "What is the point?! (Should I try harder?) What are my goals? (Excel in my career) How can I reach those goals? (No answer on this one!)

I never paid attention to the economy when I was in college. My head was stuck either firmly in the clouds or in my textbook as I rushed though my academic career. I demand more, though. It can't really be this bad for much longer... Something's gotta give!